Smooth with a spatula. Instead of mixing the cake up with oil or butter and eggs, the fruit and cake mix are layered in a baking dish, and drizzled with a sea of melted butter all over the top. Allow to cool for about 5 minutes in the pan and then drizzle with 3/4 of the caramel moonshine. We don’t get ready applesauce in India! with a scoop of vanilla ice cream to have the ultimate Fall dessert. ! Preheat your oven to 180C, then butter a 20cm spring-form cake tin, line the base with buttered baking paper, and dust the tin with flour. Super moist and loaded with apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine caramel glaze that sweetens the deal! Love your blog, but I do hate the word blog. 4. Although the cake may be frozen with the glaze, I recommend freezing it plain. It will taste better with a fresh batch poured on just before serving. Prep Time 15 minutes. Just cake mix, apple pie filling, caramel sauce, and melted butter. Thanks Reply, Yes, the comma means to use “220 grams of dates, pitted” – rather than “220 grams pitted dates.” Reply, Thank you. Rest up over Thanksgiving. This is a week that calls for baking, walks in Central Park, knitting, connecting with friends, and being kind to strangers. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes. The apples are grated with the peel on, saving you time and adding nutrients to the cake. The caramel for this apple cake is also highly addictive! Reply, David, this is delicious! Reply. Caramel Apple Dapple Cake. This takes applesauce to the next level!! Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, … maria Reply, Out of this world, even without the glaze! Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. STEP 3: Cut 1⁄2 of the bag of caramels in half. Reply, My favourite kind of cake. In the bowl of a stand mixer fitted with the paddle attachment, or by hand in a large bowl with a study spatula, cream the butter with the granulated and brown sugar at medium high speed until smooth. But one morning I awoke very early after a fitful night of sleep and started pitting dates, in the early hours of the day, before the sun came up. Ingredients. STEP 1. The first time I sprinkled a bit of sea salt over a chocolate dessert, a French guest who was dining at my place said, tentatively, “Um…I don’t know if you know this, but you put some salt in the dessert by accident.”. And I too thought about sticky toffee pudding as I read your recipe – YUM and thank you! Allow to stand until cool. I just finished poaching quinces from our tree and am looking for uses for them. I also bake when stressed and, since canvassing for Hillary 10 days ago, I have baked the following: your almond apple cake (outstanding), a tiramisu flavored clafouti, your cast iron skillet cookies (also very good) and two loaves of bread. You’ve got this! Quantity: 0.5 Kg; 1 Kg; Clear: Caramel Cake quantity. Question, though – I am not eating eggs for the time being; can I use a touch more applesauce in place of the egg? This Caramel Apple Dump Cake is a rich, gooey fall dessert. I’m sure the character has changed somewhat, but it is the same in spirit. Let cool until it's just above room temperature, still slightly warm, so it reaches a spreadable consistency. When the cake is nearly ready, make the topping. Oof. Stir in date mixture and fold in apples. Crust Mix all the ingredients with a hand mixer in a big bowl until it's well combined. Also, whole wheat flour works in this recipe too! Cook Time 1 hr. Roll out the dough evenly and press it into a greased 10-inch springform pan. Grease a 9×9 cake pan with nonstick spray. Cuisine American, Southern. That caramel sauce. Some of the topping will run down the sides of the pan, but this is fine (in fact it makes for some divine chewy caramel bits!). In a medium bowl, toss the apple chunks with the cinnamon and 5 T sugar. – when I saw the recipe above and look forward to making it! Cool cake in pan to about 140°F (60°C), about 2 hours. Place apples, dates, soda and boiling water in a saucepan, bring to boil and let cool. Hi Bold Bakers! If desired, sprinkle a few grains of flaky salt over the top of the cake. If you've not made a caramel, check my post on. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. 0 from 0 votes. Peel apples and remove the cores and seeds. Description Additional information Caramel Cake.Trust in our experience. STEP 5: Evenly add cold butter pieces to the top of the cake. Transfer cake to wire rack and cool for 10 minutes; loosen sides with butter knife or offset spatula. A quick and easy recipe for 4-ingredient date caramel sauce made from medjool dates. It's chock full of fresh apple chunks, chewy dates, pecans and coconut. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing ~ it's a favorite fall apple dessert that's quick and easy to make! I had the service ping you and you’ll receive an email, to confirm. Line with parchment and spray again. Cook until the sugar turns deep amber brown and starts to smoke, tilting the pan gently as the sugar cooks. Lastly, stir in the nuts. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have) If you’re a beginner baker who’s just starting out (or a master chef looking to … Use the back of a spoon to gently flatten the top so that it’s fairly level. It’s the start of apple season! That gives it a bit of a smoky edge. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Poured it on top and oh boy!!! Now, about this sticky apple date cake: it’s the best. In fact, I’m probably guilty of promoting it. Turbulent week indeed. It will become your new favorite fall treat! It paired well with the hint of spices in the apple-enriched batter dotted with sticky sweet dates that I imbibed with a shot of rum. Remove the cake from the pan and spoon the glaze over the cake. Preheat oven to 350F. You … Prep Time 15 minutes. You should have about 6 cups of batter. Looks great, can’t wait to taste! Reply, Apparently my response to this kind of stress is to make red chile and cry over Leonard Cohen. I’m definitely making this again. In my mission to enjoy life to the fullest, I’m always looking for ways to do things that will bring happiness to others without leaving me exhausted or frustrated. Amazing carrot cake is soft and moist, filled with caramel apples in the cake and in the filling. This is a classic “true” dump cake… Transfer batter into prepared … Reply, Big hit this Thansgiving!! Perfect as a dip or topping for healthy treats. We’re lucky to have a lot of amazing local apples grown in the BC interior. As many people often wonder, I can safely say that reducing the sugar still produces a delicious cake. And thanks for another amazing recipe! Reply, Thank you, David, for all of the excellent recipes lately. I’m not sure what’s readily available in India so can’t advise on which. That’s just icing on the cake…. Reply, Yes, of course this way -thank you for your quick response! Scoop the butter and caster sugar into a mixer bowl, and beat them on medium speed for 4 – 5 minutes, until they’re light and fluffy. In a bowl, place apples, dates, baking soda and boiling water, give it a gentle stir and set aside to cool for about 18 - 20 minutes until the dates are nice and soft, stir occasionally. STEP 2. I look forward to making this date cake, and please keep the recipes coming. Slice or cut apples into cubes and cook in a covered saucepan with a small amount of water until soft and cooked through. Good news bad news – the family devoured it before I got back from the store with the cream for the caramel sauce! Caramel Apple Dump Cake : Easy Fall Dessert. Moist date cake layered with caramelized apples and a rich caramel sauce is the perfect cake for Fall! After my husband and I had 2 pieces each, well, I can safely say that this cake will not go into the freezer and I will be making more for the holidays…..many more. Just made this cake and it has turned out beautifully with the homemade apple sauce :) Reply, How many apples make 1 cup of applesauce approx? Spoon batter into prepared pan and smooth the top. Has it become the ‘bacon’ of the dessert world? Reply, I made applesauce using a recipe from food network. What would we do without the wonders of punctuation. After I poured the luscious caramel over the cake and let it work its way down the edges, I lopped off that all-important first slice. Reply, I know BUTTER IS BEST BOSS, Please advise! Preheat the oven to 350ºF (180ºC). Thanks for any insight there. By hand, stir in half of the dry ingredients, add the applesauce and vanilla, and stir in the remaining dry ingredients so they are partially mixed in. Reply, David, a few minutes ago I found a much-used book donated to the Friends of the Wellfleet Library on Cape Cod. Pour over boiling water. Step 4 Divide the mixture equally … I, too, have turned to baking as a small, constructive way to manage these uncertain times. Reply, This evening I made this cake to freeze for the holidays. I had some salted caramel already made in the fridge so warmed it up and added a bit of Honey Jack Daniels. Total Time 1 hr 25 mins. Cook it till the apples turn soft and then puree them – as simple as that! Bake for 50-60 minutes. 7. Although the cake may be frozen with the glaze, I recommend freezing it plain. have been reading some of your old recipes for quince( they grow really well here in Ireland)and made poached and jelly.Thank you! That’s a lot of apples and I love the texture and flavor that the shredded apple adds to the cake. and reserved date mixture. Caramel frosting coats the whole thing and a layer of vanilla bean caramel sauce drips down the sides in that messy pretty way only caramel can. Especially early Fall, where we are now. The thing I most love about it is the slightly toffeed caramel and almond topping, as I’m an absolute push-over when it comes to anything with caramel in it. Grease and flour 13x9-inch baking pan; set aside. If you have bananas, I would try them. You certainly don’t need any great cooking skills for them, you just need to like food and like eating – just like me. Fantastic recipe! Course Dessert. Then lift loaf using overhanging parchment and transfer to a cutting board. When you write 220 g dates, pitted… do you meantheir pitted weight or the dates’ weight before they are pitted? Beat butter and sugar, mix in vanilla and egg; sift flour and salt, fold in with apples mixture and nuts. One last thing- it can be made as muffins! Add to that, I glazed my cake with salted butter caramel, because no matter where your loyalties lie, I think one thing we all can agree on is that everything is better with salted butter caramel. Print Recipe Pin Recipe. Years ago, the idea of adding salt to caramel, or even desserts, was considered avant-garde, to some. Merci! Reply, Hmmm, yes…this will be made in a week or so during my next round of baking. I suspect the former but would like to be sure. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Thank you! Thank you for a blog with a very good aroma! Pour 1 1/2 cups of the batter (or 1/4 of your total batter) into one of the prepared cake pans; add 1/4 of the apples and 1/4 of the brown sugar mixture. Mix in applesauce. Beat in the egg. No peeling necessary! So folding gently results in a better cake. To make the cake, toss the date pieces in a small bowl with the rum or whiskey and set aside. Easy Apple Cake Recipe. Reply, Mia: next time use half apple juice and half water, add a little vanilla bean paste and cinnamon. It can be frozen, prior to glazing, for up to two months. I don’t know what it would have tasted with the glaze but it excellent unadorned. That caramel sauce. Wrap the dough in cling film and chill in the refrigerator for about 1 hour. Remove from heat and stir in the butter until melted, then stir in the heavy cream, salt and vanilla until smooth. Remove the cake from the oven, and sit it on a cooling rack. This caramel apple dump cake recipe is just 4 ingredients… easy peasy and I will walk you right through it. INSTRUCTIONS: Preheat oven to 325° In a large mixing bowl, … I have some bags of apple puree in the freezer,and this looks perfect. Here's a pound cake that jumps out to greet your taste buds with a torrent of superb flavors. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. In alternate batches, add dry ingredients and buttermilk, mixing until just combined. Line an approximately 25cm (10in) cake tin with baking paper. Sit a sheet of baking paper on top of the cake (this helps keep the top from getting damaged), and invert it onto a rack. The apple cake itself, although baked in a bundt pan, is not too dense. I would start checking it at the 40mn mark. Add to cart. Date and Apple Cake with Caramel Sauce. Fold in the dates (and any liquid in the bowl, if there is any) and mix just until the dry ingredients are incorporated and the dates are evenly dispersed. Spread into a … Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! I used all whole wheat. The addition of apple puree gives a lovely moist cake. Grease and flour a 9x13 inch cake pan. This cake begins with a loose batter … This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Let us know how it turns out. Scrape the batter into the prepared loaf pan and smooth the top. It was delicious and I ended up with 1 cup for my recipe…the rest was eaten!! both instruct to hand-stir the dry ingredients into the butter-sugar-egg batter. So you can calculate it down from there, to roughly a scant 1/8t, or you can taste it when it’s cool enough, and add what tastes right to you. This cake looks amazing, I love the addition of rum with the dates, alcohol really makes these type of cakes amazing. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice or cloves, and salt. And two, hand stirring means there’s less of a chance of overmixing, which causes cakes to be tough. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. Get recipes and blog posts sent right to your Inbox! It was phenomenal! Cook Time 1 hr. Reply, Thank you for the inviting gift of this recipe. The sauce you use in this recipe is unsweatened, or? (Check the post on. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Pound cake for dessert is good, but it's never been accused of bursting with personality. Reply, I am confident your recipe is perfect as written, but I am the type to modify everything. Prep Time 25 mins. Part of the series: Caramel Glazed Apple Cake Recipe. Reply, Thanks, for comfort food, for comfort reading. When you’re ready to serve it, carefully loosen around the sides with a fine palette knife. Reply, You could use another fruit puree. Reply, Made this exactly as written. The rest is simple. Needless to say, I think I’ve created another devotee to your recipes, which just makes me happy, as I foresee many, many delicious treats coming from you, by way of my mother, in the near future! Thanks- I feel the need to turn to baking too… Reply, If I only have unsalted butter, how much salt should I add? Never did get around to glazing it. Thanks, David! Reply, One is that most stand mixer paddles don’t quite incorporate all the ingredients enough, and people tend to overmix using the machine, trying to get everything well-combined. My ideal fall cake. Going to make this for sure and some extra sauce to pour over anything else that might need it. 8. SKU: N/A Categories: Cakes & Pastries, All products. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a deliciously sweet dessert experience! Reply, I made this tonight…so delicious, so seasonal, really hit the spot. To decorate, put the toffees in a small saucepan with the double cream. Apparently, it is named a “dapple” cake because the apple chunks create a rippled effect on the surface of the cake where the glaze can settle. Spoon into cake tin. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. So long ago! With the dates and applesauce it was still plenty sweet. Reply, Hi did it work? I love salted caramel, it’s something I could just eat from a jar with a spoon! She surprised me by making it this past Saturday, as part of our delayed Thanksgiving meal. Reply. But, my mother does, and I sent her this recipe on a whim. Reply, This is a lovely and easy cake which keeps well for a week in the fridge (we have been away and it was still very good on return). I added a bit more water towards the end. When used judiciously, it lends nutty, caramel-like flavors that meld seamlessly with cold-weather flavors like butterscotch, pumpkin, and, of course, apple. To add even more pizzazz, we've drenched it with a delectable caramel icing. Thank you. I would like to bake this in a 9″ round cake pan. Prep Time 25 mins. It’s great on toast or just on a spoon straight out of the jar. To make the glaze, heat the sugar and water in a medium-sized saucepan (about 4qts/4l) with a few drops of lemon juice. For the print friendly version, scroll to the bottom of the article. I like to cook my caramel the point where it is as close as possible to the point of being burnt. I’m off to buy the ingredients now. Reply, Oh my – I need to bake this today – I was thinking of substituting poached quince for the soaked dates – I’ll let you know how that works out! Shinta. It is a wonderful seasonal treat. And I was so happy when it turned out just like your photo. 2. 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Changed somewhat, but they should be popping up soon, core and chop the Crust mix the!, carefully loosen around the sides with a salted caramel glaze that sweetens the deal great recipe! wonderful. Large bowl, toss the apple chunks, chewy dates, pecans and more caramel cloves, a. Apples with a deeply flavored salted butter caramel glaze adorn your taste buds with a bowl.